How to make fruit custard ? | Fruit salad with custard | Fruit custard recipe

Here is a recipe of making Fruit Custard | Fruit Salad. Fruit Custard is a delicious, creamy and chilled dish. It is very easy to prepare with fresh fruits specially for students and new learner who are away from home and miss their home food. It is healthy and full of nutrition.

Ingredients for making Fruit Custard

1. Milk :- 3 Cup ( 750 ml milk)
2. Sugar :- 5 to 6 tablespoon
3. Custard Powder –  3 tablespoon ( any flavor of your choice like vanilla, Mango and strawberry )
4. Fresh Fruit :- one banana, one apple, one mango, one pomegranate

Procedure of how to make delicious fruit custard ?

1. Pour 3 Cup of milk in a heavy bottomed pan and add 5 to 6 tablespoon sugar or as per your taste in milk. Keep the pan on medium flame. Mix the sugar with the help to spoon.
2. Take another small bowl and add 3 tablespoon custard powder to ¼ cup of warm milk. Mix it well. You should not take very hot milk as it curdles the custard. So milk should be lukewarm or at room temperature.
3. Mix it well so that there should not be any lump of custard.
4. Now add 2 tablespoon of custard mixture to hot milk not boiled which is on low flame  . Mix well and stir it to avoid lumping. Divide your whole mixture of custard in 3 to 4 batches and add one by one to avoid clumping. If you add whole custard mixture in one go, it would lump the custard. Every time after putting custard mixture to hot milk, you have to mix well.
5. Now boil the milk with custard mixture, within minutes the mixture turns thick. Turn off the gas or stove.
6. Again mix it well, cover with lid and after getting cool, keep it in a freeze.
7. Wash the fruits well and keep in freeze.
8. After chilling custard, chop off the fruits in small pieces.
9. Add the custard in chopped fruits and garnish with pomegranate seeds.
10. Ready to serve your chilled creamy delicious fruit custard.

Points to remember while making fruit custard:-

1. Don’t use sour fruits.
2. Mix the custard power in lukewarm milk not in cold milk.
3. Mix the custard mixture in hot milk not in boiled milk to avoid lumping.
4. Don’t cut the fruits already. Chop at the time of serving and add fresh.
5. You can also add almonds to your custard.
6. Chocolate powder and chocolates may also be added to make cocoa flavored custard.
7. If custard powder is not available, you can use corn flour with milk powder to make your own custard powder.