13 Important Questions Answers of Class x Social Science Chapter Agriculture

Here are Important Questions Answers of Class X CBSE syllabus from Social Science Chapter Agriculture, Let’s look at the Key concepts of the lesson –

Lesson – 4 Social Science Chapter Agriculture

AGRICULTURE

Let’s look at the Key concepts of the lesson –

Primitive Subsistence Farming, Intensive Subsistence Farming

Classification of crops/types of crops

Cropping seasons: Rabi, Kharif, and Zaid

Geographical condition & production area of wheat, rice, paddy, tea, sugarcane, jute, rubber, cotton, etc. important fiber crops

Impacts of globalization on Indian agriculture

Contribution of agriculture to the national economy, employment, and output

Identification and also for locating and labeling in an outline map of India

• Major areas of rice and wheat.
• Major producer states of sugarcane, tea, coffee, rubber, cotton jute, millets and maize.

Note: items for locating and labeling may also be asked for identification.

MCQ Important Questions Answers of Class X CBSE syllabus from Social Study Chapter Agriculture

Q1. What part of the total population of India is engaged in agriculture activities-?

1) 2/3

2) 1/3

3) 2/5

4) 1/4

Answer:- 1

Q2. Which one of the following is not Agro-based industry:

1. Cement industry
2. Jute industry
3. Cotton textile industry
4. Sugar industry

Answer:- 1

Q3. It is a type of agriculture where farmers clear a patch of and produce rereads and other food crops to sustain that family that is:

1. Commercial farming
2. Extensive farming
3. Modern farming
4. Slash and burn farming

Answer:- 4

Q4. Agriculture where a single crop is grown on a large area:

1. Shifting agriculture
2. Plantation agriculture
3. Horticulture
4. Extensive agriculture

Answer:- 2

Q5. Which one of the following is ‘Kharif’ crop:

1. Wheat
2. Mustered
3. Maize
4. None of these

Answer:- 3

Q6. Maximum consumption of natural rubber is made of –

1. Auto tyres and tubes
2. Footwear
3. Beats and hoses
4. Dipped goods

Answer:- 1

Q7. India is the larger producer as well as the consumer of the world?

1. Wheat
2. Maize
3. Pulses
4. Millets

Answer:- 3

Short Important Questions Answers of Class X CBSE syllabus from Social Study Chapter Agriculture

Short answer type questions

Q8. What are the three cropping seasons of India? Explain anyone in brief.

Ans. India has three cropping seasons:-

Rabi, Kharif, and Zaid

Features of Rabi Crops

• Sown in winter from October to December
• Harvest in summer from April to June
• Main crops are wheat, barley, peas, gram, mustard

Features of Kharif crop

• Grown with the onset of monsoon in different parts of the country.
• Harvest in September to October.
• Maize, jawar, bajra, cotton, soya been

Features of Zaid crops

• Sown between rabbi and kharif seasons.
• Crops: watermelon, muskmelon, cucumber, fodder etc.

Q9. Discuss three main impacts of globalization on Indian agriculture.

Ans. 1. Indian agriculture products are not able to compete with the developed countries.

2. Bad conditions for marginal and small farmers.

3. Caused land degradation due to overuse of chemicals.

Long Important Questions Answers of Class X CBSE syllabus from Social Study Chapter Agriculture

Long answer type questions

Q10. Distinguish between rabi and Kharif season? (at least two differences)

Ans. Difference between the Rabi and Kharif seasons. (any two diffs.)

Q11. What is Horticulture? Name the fruits grown in India?

Ans. “Horticulture – It is an art of cultivating fruits and vegetables. India is the largest producer of fruits and vegetables in the world. India is the producer of tropical as well as temperate fruits.”

India is known for

• Mangoes – Maharashtra, Andhra Pradesh, Uttar Pradesh and west Bengal.
• Oranges – Nagpur and Cherrapunjee (Meghalaya),
• Bananas – Kerala, Mizoram, Maharashtra and Tamil Nadu,
• Lichi and guava – Uttar Pradesh and Bihar,
• Pineapples – Meghalaya,
• Grapes – Andhra Pradesh and Maharashtra
• Apples, pears, apricots and walnuts – Jammu & Kashmir and Himachal Pradesh are in great demand all over the world.
• India produces about 13 per cent of the world vegetables. It is an important producer of pea, cauliflower, onion, cabbage, tomato, brinjal and potato.

Q12. Distinguish between subsistence and commercial agriculture.

Ans.

Q13. What are the four important fiber crops of India? Describe any one of them.

Ans. Four important fiber crops of India are –

Cotton, jute, hemp, and natural silk.

Cotton –

• India is known as the original home of the cotton plant.
• India is the third largest producer of cotton in the world.
• Cotton grow well in the drier parts of the black cotton soil of the Deccan plateau.
• It requires high temperature, light rainfall or irrigation, 210-frost-free-days and bright sun-shine for its growth.
• It is kharif crop and requires 6 to 8 months to mature.
• Major cotton producing states are Maharashtra, gujrat, Madhya Pradesh, Karnataka, Andhra Pradesh, Tamil Nadu, Punjab, Haryana and uttar Pradesh.

Or

Jute –

• Jute is known as the golden of fiber.
• It grows well on well-drained fertile soil in the flood plains where soils are renewed every year.
• High temperature is required during the time of growth.
• Major jute producing states are west Bengal, Bihar, Assam, Orissa and Meghalaya.

It is used in making gunny bags, mats, ropes, yarn, carpets and other artifacts.

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